This rumored “cure-all” does more than just alleviate hangovers; it’s worth the sober-sip any day of the week. The Bloody Mary at Marblehead Chowder House has been on the menu since the restaurant’s opening in 1996 and has undeniably become one of their best sellers.
The drink features a blend of spices mixed with horseradish, tomato and Clamato juice (a portmanteau of “clam” and “tomato”). It is garnished with lemon and lime wedges, an olive and, of course, a celery stalk. The glass is rimmed with Old Bay seasoning, and Shrimp Cocktail can be added upon request.
Have you ever heard of a better way to get your veggies?
4101 William Penn Hwy., Easton | 610.258.4301 | marbleheadchowderhouse.com
