Cindie Feldman, owner and chef of 29 Cooks Catering + Culinary Center, has a passion for the food business that has allowed a rapidly growing, multi-faceted business model to emerge with no sign of slowing down.
29 Cooks’ third year in business will entail a more direct focus on corporate team-building experiences and space to host off-site retreats, meetings and corporate mixers. With the fun adult cooking parties, kids’ workshops and summer cooking camps, Cindie and her team will continue to show that she really does believe “everyone can cook.”
Cindie continues to facilitate an “out-of-the-box” approach to 29 Cooks’ catering segment. A vastly growing corporate and personal clientele has enjoyed an array of traditional and specialty menus with a modern, fresh, rustic mix along with contemporary twists on traditional items. This “layers of flavors” style she is known for can be ordered weekly from her Takeout Tuesday program, which offers small-box, freshly prepared meals with an average of 250-300 portions per week. This past fall, the introduction of Senior Suppers has helped many families and seniors to have traditional single-person meals that are great quality. 29 Cooks just keeps cooking!
4030 Chestnut St., Emmaus | 484.951.0422 | 29cooks.com
