For 65 years and four generations, the name Matey has been synonymous with pizza and cheesesteaks. The name and original recipes are still alive and well in Bethlehem at Matey’s Famous Steaks and Pizza, and they are serving up more than ever!
Staying true to the family’s roots, values and business ethics, Michael, Ronald and Carol Matey have been carrying on their grandparents’ vision for the last 30 years and bringing a Lehigh Valley staple to a whole new generation.
Matey’s serves up more than 25 varieties of their award-winning cheesesteaks, including the nationally recognized Cooper Cheesesteak, which won Cheesesteak of the Year in 2016. In addition to introducing the Valley to chicken cheesesteaks, new Matey’s recipes have won over the masses, including buffalo chicken cheesesteak, garlic bread cheesesteak, cheesesteak mac and cheese and their one-of-a-kind deep-fried cheesesteak. Maggie Matey’sdecades-old steak sauce recipe complements their cheesesteaks perfectly.
The 65-year-old, original-recipe pizza is a staple for most in the Valley and Matey’s award-winning pizza (two years in a row!) never disappoints with its unique crust and blend of cheeses. In addition to the 12 selections in the restaurant, a frozen version of Matey’s popular pizza is now available to take home and in local supermarkets.
1305 Broadway, Bethlehem | 610.866.6022 | mateysfamous.com
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