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Eat This

The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. more

Jun 6, 2017 7:08 AM , Restaurant Reviews

Patrons can’t get enough of this not-saucy pie at Sette Luna. more

Jun 3, 2017 8:08 AM , Food

For out-of-this-world doughnut delights, try any one of these seven Lehigh Valley bakeries. more

Jun 1, 2017 12:11 PM Things To Do

Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. more

May 23, 2017 12:00 AM Business Bits

Nothing says “Thank you for bringing me into this world” like a delicious brunch in the Valley. This Mother’s Day, treat your mom at any one of these Valley restaurants, and she’s sure to feel appreciated (and satisfied). more

May 10, 2017 12:00 AM Things To Do

Discounted margaritas and tacos? Yes, please! more

May 4, 2017 11:28 AM Things To Do

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Apr 1, 2017 12:00 AM Food

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. more

Feb 4, 2017 9:44 AM , Food

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... more

Nov 28, 2016 10:27 AM Food

It’s your typical French onion soup, but with a twist. That’s how it’s done here at The Twisted Olive & Infusion Bar—where nothing is predictable. The French Onion Soup Dumplings are served in an escargot dish, smothered with Gruyere cheese an... more

Sep 28, 2016 9:11 AM Food

In mid-April, the highly anticipated grand opening of the Easton Public Market brought herds of eager people through its doors. While there are endless options to explore at the market, there was one item that was continuously going out of stock.... more

Jul 29, 2016 9:59 AM Food

What does it take for a dish to become “trendy”? Apparently, just a thick smoothie base, some fruit, granola and a name that no one can pronounce. The açaí (ah-sah-EE) bowl at Greenmouth Juice Bar & Café does exactly that.  If your finger has ... more

May 31, 2016 9:02 AM Food

A spirit of abundance pervades Tequila House Fiesta Olé in Whitehall. Whether it’s the nearly 30 margaritas, the nearly 50 tequilas (and various permutations of flights you can order) or the pages and pages of tacos, enchiladas, burritos and fajitas more

Apr 28, 2016 2:54 PM Restaurant Reviews

When it comes to crazy burger combinations, you may think you’ve seen it all. From crab dip and nachos to a sunny-side-up egg and mac & cheese, chefs will do anything to out-do your favorite slice of beef. Jeremy Bialker, Executive Chef and Gener... more

Mar 28, 2016 7:37 AM Food

Tapas on Main is known for its small dishes (in fact, the word “tapas” refers to appetizers or snacks of Spanish cuisine), but this heaping stack of truffle fries is more than enough to share. more

Mar 3, 2016 10:01 AM , Food

WE ARE! The Burgery Company! This burger will have you chanting in no time, whether you are a Penn State fan or not. “All our burgers are named after college mascots and we tried to match the names with the burgers. The Nittany Lion, however, was... more

Oct 28, 2015 8:32 AM Restaurant Reviews

Regulars know that the place to be on Wednesday mornings, around 10 a.m., is BAKED Bakery & Café in Emmaus because that is when this flavorful fall-themed treat pops hot and fresh out of the oven, says owner and chief baker, Melissa Walters. W... more

Aug 26, 2015 8:02 AM Food

When that summertime heat really kicks in, relief can often be found in the form of a large dish or tall cone of some frosty delight. You shouldn’t confuse this delish-looking dish of frozen confection for ice cream, however, as it is a treat of ... more

Jun 26, 2015 9:02 AM Food

The story on this crispy, tangy finger food, is that we may never get the REAL story about how Crabfries™, from Philly-based Chickie’s & Pete’s®, are seasoned and what exactly is in that creamy, cheesy side sauce. What we do know is that any food... more

Feb 27, 2015 9:44 AM Food

Pizza has come a long way from those plain cheesy slices we devoured as teens—and even from the evolution of the stuffed crust, as far as we can tell. A prime example of that is the Gorgonzola Fig & Mozzarella with Prosciutto di Parma Pizza at Pi... more

Dec 26, 2014 9:44 AM Food

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