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Eat This

The name stands for macaroni and cheese, pulled pork, bacon grilled cheese. more

, Food

It's made with activated charcoal from the shells of young coconuts and a total must-lick. more

, Food

The Nutella Pie is just one of The Brick's three dessert pies. more

, Food

From poutine and crab to chickpea and truffle, discover the Lehigh Valley fries worth savoring! more

Food

It actually tastes as good as it looks. more

, Food

The ingredient options are truly endless! more

, Food

It’s the most wonderful time of the year: National Ice Cream Day! more

Food

The restaurant, named for a type of mushroom, has twice been named to OpenTable’s 100 Best Restaurants in America. more

, Restaurant Reviews

Patrons can’t get enough of this not-saucy pie at Sette Luna. more

, Food

For out-of-this-world doughnut delights, try any one of these seven Lehigh Valley bakeries. more

Things To Do

Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. more

Business Bits

Nothing says “Thank you for bringing me into this world” like a delicious brunch in the Valley. This Mother’s Day, treat your mom at any one of these Valley restaurants, and she’s sure to feel appreciated (and satisfied). more

Things To Do

Discounted margaritas and tacos? Yes, please! more

Things To Do

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Food

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. more

, Food

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... more

Food

It’s your typical French onion soup, but with a twist. That’s how it’s done here at The Twisted Olive & Infusion Bar—where nothing is predictable. The French Onion Soup Dumplings are served in an escargot dish, smothered with Gruyere cheese an... more

Food

In mid-April, the highly anticipated grand opening of the Easton Public Market brought herds of eager people through its doors. While there are endless options to explore at the market, there was one item that was continuously going out of stock.... more

Food

What does it take for a dish to become “trendy”? Apparently, just a thick smoothie base, some fruit, granola and a name that no one can pronounce. The açaí (ah-sah-EE) bowl at Greenmouth Juice Bar & Café does exactly that.  If your finger has ... more

Food