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Food

Doesn't matter if you dine in or take out, it's definitely worth trying. more

Jun 18, 2017 8:00 AM Business Bits

Make his day with any of these Father’s Day specials. more

Jun 12, 2017 12:00 AM Things To Do

For out-of-this-world doughnut delights, try any one of these seven Lehigh Valley bakeries. more

Jun 1, 2017 12:11 PM Things To Do

Formerly known as Natural Sweet Gallery, Gram’s Eatery recognizes the value of tradition, simplicity and real ingredients. With family recipes at the core of their menu, customers can expect savory and sweet dishes that have been perfected over time. more

May 23, 2017 12:00 AM Business Bits

Nothing says “Thank you for bringing me into this world” like a delicious brunch in the Valley. This Mother’s Day, treat your mom at any one of these Valley restaurants, and she’s sure to feel appreciated (and satisfied). more

May 10, 2017 12:00 AM Things To Do

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tabletshopping

Where to Dine and What to Order more

May 1, 2017 12:00 AM Things To Do

Last month, we featured the House, the slightly more upscale half of House and Barn. This month, it’s all about the Barn, which automatically takes its design cues from the fact that it’s a real barn, complete with random equipment, exposed wood beam more

Apr 28, 2017 12:00 AM , Restaurant Reviews

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Apr 1, 2017 12:00 AM Food

The House and Barn offers a one-stop, multi-venue experience for the adventurous diner craving a night out. The House offers an elegant, slightly more formal experience in a space with a modern farmhouse vibe (think Fixer Upper, but more spare). ... more

Apr 1, 2017 12:00 AM Food

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet. Fresh-squeezed lime juice, muddled cucumber and basil, and s... more

Feb 28, 2017 9:05 AM Drinks

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly at the time for Italian cooking and his family’s restaurant Stefano’s, shared his vision for The Mint—and it did indeed include ... more

Feb 28, 2017 9:03 AM Food

There’s something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn’t lend itself to pretense very easily, even if you tried really hard to gussy it up. It’s still just smoked meat, sides and sauce. The folks behind Queen C... more

Jan 31, 2017 7:49 AM Restaurant Reviews

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and find a fore... more

Dec 22, 2016 3:30 PM Drinks

It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant). Al... more

Nov 28, 2016 10:27 AM Restaurant Reviews

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... more

Nov 28, 2016 10:27 AM Food

Move over, Pumpkin Spice Latte—The Joint is serving up the perfect drink to keep you warm this fall. The traditional Spanish cortado is equal parts espresso and milk, but the one The Joint is serving packs an extra punch. Its beans have been a... more

Oct 28, 2016 1:11 AM Drinks

When Ocean opened in February 2006, tucked away on Ferry Street, it was easily the sleekest addition to Downtown Easton’s dining scene. From its frosted glass window and clean and curvilinear forms to its progressive but approachable New American... more

Sep 28, 2016 9:11 AM Restaurant Reviews

It’s your typical French onion soup, but with a twist. That’s how it’s done here at The Twisted Olive & Infusion Bar—where nothing is predictable. The French Onion Soup Dumplings are served in an escargot dish, smothered with Gruyere cheese an... more

Sep 28, 2016 9:11 AM Food

The Easton Public Market opened to what can only be described as an absolutely over-the-top excited crowd on April 15, after about two years in the making. Headed up by Market District Director Megan McBride, along with managers Liz Wyant and ... more

Aug 29, 2016 10:05 AM Business Bits

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