The House and Barn offers a one-stop, multi-venue experience for the adventurous diner craving a night out. The House offers an elegant, slightly more formal experience in a space with a modern farmhouse vibe (think Fixer Upper, but more spare). ... more

Apr 1, 2017 12:00 AM Food

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Apr 1, 2017 12:00 AM Food

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet. Fresh-squeezed lime juice, muddled cucumber and basil, and s... more

Feb 28, 2017 9:05 AM Drinks

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly at the time for Italian cooking and his family’s restaurant Stefano’s, shared his vision for The Mint—and it did indeed include ... more

Feb 28, 2017 9:03 AM Food

There’s something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn’t lend itself to pretense very easily, even if you tried really hard to gussy it up. It’s still just smoked meat, sides and sauce. The folks behind Queen C... more

Jan 31, 2017 7:49 AM Restaurant Reviews

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and find a fore... more

Dec 22, 2016 3:30 PM Drinks

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... more

Nov 28, 2016 10:27 AM Food

It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant). Al... more

Nov 28, 2016 10:27 AM Restaurant Reviews

Move over, Pumpkin Spice Latte—The Joint is serving up the perfect drink to keep you warm this fall. The traditional Spanish cortado is equal parts espresso and milk, but the one The Joint is serving packs an extra punch. Its beans have been a... more

Oct 28, 2016 1:11 AM Drinks

When Ocean opened in February 2006, tucked away on Ferry Street, it was easily the sleekest addition to Downtown Easton’s dining scene. From its frosted glass window and clean and curvilinear forms to its progressive but approachable New American... more

Sep 28, 2016 9:11 AM Restaurant Reviews

It’s your typical French onion soup, but with a twist. That’s how it’s done here at The Twisted Olive & Infusion Bar—where nothing is predictable. The French Onion Soup Dumplings are served in an escargot dish, smothered with Gruyere cheese an... more

Sep 28, 2016 9:11 AM Food

The Easton Public Market opened to what can only be described as an absolutely over-the-top excited crowd on April 15, after about two years in the making. Headed up by Market District Director Megan McBride, along with managers Liz Wyant and ... more

Aug 29, 2016 10:05 AM Business Bits

You know what the typical Moscow Mule looks like. Surely, you’ve seen those trendy, copper mugs floating around bars and restaurants, filled to the brim with some combination of vodka, ginger beer and lime. Right now, the Moscow Mule is as hip as... more

Aug 29, 2016 10:04 AM Drinks

Bell Hall has a lot going for it. First and foremost, its name references the Revolutionary War, when the Liberty Bell was hidden in the church-turned-museum next door. The space is roomy and lives up to its namesake, as it’s one big, long, hall-... more

Aug 29, 2016 10:04 AM Restaurant Reviews

When you dine at a restaurant that’s located within the Sands casino, it’s a whole different kind of experience. And that’s not just because you dine among the backdrop of chiming slot machines, the entertaining array of humanity on display or th... more

Jul 29, 2016 9:59 AM Restaurant Reviews

In mid-April, the highly anticipated grand opening of the Easton Public Market brought herds of eager people through its doors. While there are endless options to explore at the market, there was one item that was continuously going out of stock.... more

Jul 29, 2016 9:59 AM Food

If you’ve never been to Aladdin, which sits along an unassuming stretch on Union Boulevard, you have no idea of the delicious, made-to-order food that awaits once you pass through the heavy wooden door. more

Jun 30, 2016 9:58 AM Restaurant Reviews

What does it take for a dish to become “trendy”? Apparently, just a thick smoothie base, some fruit, granola and a name that no one can pronounce. The açaí (ah-sah-EE) bowl at Greenmouth Juice Bar & Café does exactly that.  If your finger has ... more

May 31, 2016 9:02 AM Food

Centro, one of the new kids on the block in downtown Allentown, is an Italian-inspired restaurant, but not necessarily in the way most Americans are habituated to think. There are no red-and-white checkered tablecloths on the tables. Chicken Parm... more

Mar 28, 2016 7:37 AM Restaurant Reviews

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