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In the Kitchen With...

Chef Steve Kershner has worked in restaurants his entire life and he can’t imagine doing anything else. For him, it’s not really work at all. Like many successful entrepreneurs, he started early. As a teen, he logged 40 hours a week in the kit... more

Recipes

Gail Lehman, proprietor and foodie behind the newest little eatery on the corner of East Broad and Center Streets, Back Door Bakeshop, is the first to admit that her road to a career in the kitchen wasn’t the most clearly defined. more

Recipes

A trip to Wegmans usually goes far beyond grabbing a few grocery list essentials. Ask anyone and they’re bound to gush over the prepared foods section that makes weeknight dinners possible, satisfies cravings and inevitably adds a few unexp... more

Recipes

In today’s fast-paced, super-sized, big-brand world it can be refreshing to dine at a place like Jumbars. Chef/Owner Paul Hoffert and his daughter, Emily, claim, “there’s no place quite like it,” and we would have to agree with them on that... more

Recipes

The phrase “word of mouth” has never had more meaning than when referring to the way clients come to Laurin Fegley. more

Recipes

Sure, Jamie Smith could tell you that her job titles include cook, baker, mom, wife, small business owner and all of that would be true. But Smith is more likely to tell you that her job is to make people happy—and that usually is a piece o... more

Recipes

Unless you live along the bustling, tree-lined streets of Downtown Bethlehem you may not know that an artisanal bakery sits on an inconspicuous narrow alleyway connecting Broad and Market Streets. more

Recipes

The concept is simple, really. A woman travels the world, sampling and learning about the cuisine of her favorite countries then returns home, eager to share her findings with her Lehigh Valley neighbors. more

Recipes

The name Rodale is synonymous with healthy living—staying active, fit and perhaps most importantly, eating well. Rodale, Inc.’s founder, J.I. Rodale, touted the benefits of organic growing and eating long before the term was understood and ... more

Tastemaker Profiles