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Kristen Rinaldi

Print out this list to keep your children happy (and busy) all season long. more

Jun 7, 2017 8:20 AM Things To Do

Patrons can’t get enough of this not-saucy pie at Sette Luna. more

Jun 3, 2017 8:08 AM , Food

When Burgers and More by Emeril first opened, one of the team members suggested mixing liquor with the milkshakes. “After trying a few combinations and realizing how incredible boozy milkshakes tasted, we ran with the idea and our guests loved it.” more

May 24, 2017 12:00 AM Drinks

Discounted margaritas and tacos? Yes, please! more

May 4, 2017 11:28 AM Things To Do

They know who they are, what they want and where they’re going. Now, they just need someone to share it all with. Get to know eight of the Valley’s most eligible bachelors and bachelorettes, and learn what it takes to win their hearts. more

May 2, 2017 12:00 AM Features

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Apr 1, 2017 12:00 AM Food

September 14, 2016 Thistle Dew Farm, Quakertown | 160 Guests In 2015, the Certified American Grown program launched the Field to Vase Dinner Tour with a mission of educating the public on the importance of buying American-grown flowers. The... more

Apr 1, 2017 12:00 AM Food

While the thought of growing old is frightening to some, it is often said that the alternative is much worse. To reach 100 is an extraordinary gift, and those who do it usually have equally extraordinary stories to tell. Meet Ruth, Elizabeth, Ang... more

Feb 28, 2017 9:05 AM Features

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet. Fresh-squeezed lime juice, muddled cucumber and basil, and s... more

Feb 28, 2017 9:05 AM Drinks

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. more

Feb 4, 2017 9:44 AM , Food

When I was 20 years old and in college, I was practicing some pretty horrible eating habits consisting of things called “rolletos” (basically, a rolled up pizza packed with cheese and whatever topping you want) and “mashed potato bowls” (exactly ... more

Jan 16, 2017 12:17 PM Living Well

If you’re not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the HiJinx Sample Flight, which consists of six two-ounce pours. For a mere $3, customers can try a wide array of beers and find a fore... more

Dec 22, 2016 3:30 PM Drinks

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind. “We make hundreds of cannoli we... more

Nov 28, 2016 10:27 AM Food

29 Cooks is a sort of magical land where people, no matter their age, can sign up to play in the kitchen. Although, the word "play" probably demeans the level of work that is actually being done here. Cindie Feldman is the mastermind and execu... more

Oct 28, 2016 12:52 PM Recipes

Move over, Pumpkin Spice Latte—The Joint is serving up the perfect drink to keep you warm this fall. The traditional Spanish cortado is equal parts espresso and milk, but the one The Joint is serving packs an extra punch. Its beans have been a... more

Oct 28, 2016 1:11 AM Drinks

It’s your typical French onion soup, but with a twist. That’s how it’s done here at The Twisted Olive & Infusion Bar—where nothing is predictable. The French Onion Soup Dumplings are served in an escargot dish, smothered with Gruyere cheese an... more

Sep 28, 2016 9:11 AM Food

You know what the typical Moscow Mule looks like. Surely, you’ve seen those trendy, copper mugs floating around bars and restaurants, filled to the brim with some combination of vodka, ginger beer and lime. Right now, the Moscow Mule is as hip as... more

Aug 29, 2016 10:04 AM Drinks

In mid-April, the highly anticipated grand opening of the Easton Public Market brought herds of eager people through its doors. While there are endless options to explore at the market, there was one item that was continuously going out of stock.... more

Jul 29, 2016 9:59 AM Food

Beat the heat this summer with Sette Luna’s Blood Orange Cosmo. Don’t let the sparkling flames fool you—this drink is the perfect refresher for a sizzling July afternoon. more

Jul 4, 2016 10:06 AM , Drinks

What does it take for a dish to become “trendy”? Apparently, just a thick smoothie base, some fruit, granola and a name that no one can pronounce. The açaí (ah-sah-EE) bowl at Greenmouth Juice Bar & Café does exactly that.  If your finger has ... more

May 31, 2016 9:02 AM Food

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