Kristen Rinaldi

It’s way easier than you’d think, and it will have guests dueling for seconds. more

Nov 10, 2017 8:20 AM Recipes

The ingredient options are truly endless! more

Oct 8, 2017 8:16 AM , Food

This grillhouse has seven permanent champagne cocktails. more

Sep 2, 2017 9:03 AM , Drinks

LVS editor Kristen Rinaldi tried out some unique offerings in anticipation of this month’s event. more

Jul 18, 2017 7:06 AM Fitness

Where to get the best French fry, sangria, mac and cheese and more. more

Jun 30, 2017 7:00 AM , , Best of 2017


Photo by Colin Coleman

From where to get the best sweat to who has the best organic produce, we have you covered. more

Jun 30, 2017 6:58 AM , , Best of 2017


Photo by Colin Coleman

Get pampered from head to toe with these winning Valley professionals. more

Jun 30, 2017 6:52 AM , , Best of 2017

From clothes to camp, and everything in between, this is should be every parent’s go-to guide. more

Jun 30, 2017 6:44 AM , , Best of 2017

Print out this list to keep your children happy (and busy) all season long. more

Jun 7, 2017 8:20 AM Things To Do

Patrons can’t get enough of this not-saucy pie at Sette Luna. more

Jun 3, 2017 8:08 AM , Food

When Burgers and More by Emeril first opened, one of the team members suggested mixing liquor with the milkshakes. “After trying a few combinations and realizing how incredible boozy milkshakes tasted, we ran with the idea and our guests loved it.” more

May 24, 2017 12:00 AM Drinks

Discounted margaritas and tacos? Yes, please! more

May 4, 2017 11:28 AM Things To Do

They know who they are, what they want and where they’re going. Now, they just need someone to share it all with. Get to know eight of the Valley’s most eligible bachelors and bachelorettes, and learn what it takes to win their hearts. more

May 2, 2017 12:00 AM Features

September 14, 2016 Thistle Dew Farm, Quakertown | 160 Guests In 2015, the Certified American Grown program launched the Field to Vase Dinner Tour with a mission of educating the public on the importance of buying American-grown flowers. The... more

Apr 1, 2017 12:00 AM Food

Some have even had the gourmet stuff—what’s sometimes served at high-end Asian eateries. But very few have experienced what they’re serving at Mister Lee’s Noodles, which is, essentially, Ramen Funnel Cake. more

Apr 1, 2017 12:00 AM Food

While the thought of growing old is frightening to some, it is often said that the alternative is much worse. To reach 100 is an extraordinary gift, and those who do it usually have equally extraordinary stories to tell. Meet Ruth, Elizabeth, Ang... more

Feb 28, 2017 9:05 AM Features

Looking to celebrate St. Patrick’s Day with something other than a mug full of green beer? Go for something a little more refreshing this March, like Top Cut’s Cucumber Basil Gimlet. Fresh-squeezed lime juice, muddled cucumber and basil, and s... more

Feb 28, 2017 9:05 AM Drinks

Almost six inches high, the dessert is complete with two layers of the restaurant’s fudge brownie-style cake, “a touch” of Kahlua, scratch-made whipped cream and chocolate whipped cream and is finished with sweet morsels and chocolate syrup. more

Feb 4, 2017 9:44 AM , Food

When I was 20 years old and in college, I was practicing some pretty horrible eating habits consisting of things called “rolletos” (basically, a rolled up pizza packed with cheese and whatever topping you want) and “mashed potato bowls” (exactly ... more

Jan 16, 2017 12:17 PM Living Well