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Tastemakers

Call them gourmets, call them foodies, call them fabulous—just don’t call them late to dinner. more

Profiles

Jenny’s Kuali serves a house-made ginger garlic sauce that is paired perfectly with their made-from-scratch dumplings. more

Profiles

McCarthy’s Red Stag Pub and Whiskey Bar is known for bringing a unique Irish/Celtic pub experience (no passport required) to the Lehigh Valley. more

Profiles

Chef Tim Widrick has been behind the scenes since 2002 when Edge first opened. He has been the mastermind of the food the Valley has come to love from his all-scratch kitchen. more

Profiles

A Ca Mia, which translates to “At My House,” opened in 2012. The restaurant highlights Northern Italian cuisine, traditional Italian and a variety of American-style dishes, and embodies the feeling of a warm, relaxing home. more

Profiles

187 Rue Principale is a French-inspired, farm-to-table restaurant in Emmaus. The menu is driven by the seasons and the availability of fresh ingredients from local farmers and farm cooperatives. more

Profiles

Looking for an exceptional catering experience from the Poconos through the Lehigh Valley and into Philadelphia? Look no further than Mediterranean Catering. more

Profiles

The term “gastropub” is a portmanteau of gastronomy and pub. The Mint is an American gastropub that focuses on the perpetual pursuit of an ever-changing, ever-evolving, ever-growing neighborhood gastropub—putting the “table” back in comfortable. more

Profiles

The Broadway Social proudly offers a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike. more

Profiles