By: Drinks, Continued from this issue, Lehigh Valley Style, drinks, Lehigh Valley Style August 2013, Food
Want to make a Thai Basiltini at home? Here's how.3 ounces Sauza tequila1 ounces Dekuyper triple sec5-6 fresh Thai Basil leaves½ lemon, muddled½ ounce cilantro & lime infused simple syrup
Combine all ingredients into cocktail shaker with ice and shake vigorously. Pour into martini glass and garnish with Thai Basil leaves.
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