After a series of COVID-19-related event cancellations, the team behind 29 Cooks catering decided to try something new: opening a virtual restaurant.
The team launched Goin’ South Kitchen, an entirely virtual restaurant with no storefront. Customers can order online and receive their meals from a third-party delivery service, like Uber Eats, Grubhub or DoorDash.
“Our customers can expect a fun mash-up of Southern-inspired dishes,” says owner Cindie Feldman. Some of the restaurant’s signature items include a unique twist on shrimp and grits and a smoked, sliced brisket sandwich topped with hand-pulled smoked pork, caramelized onions, cheddar cheese and two types of barbecue sauce.
484.951.0442 | goinsouth29.com
