Mario Famularo is a born-and-bred Eastonian, and there is nowhere else he would want to start his new restaurant venture. Mario’s Italian Eatery is a dual-concept space, housing both a market and restaurant in the Simon Silk Mill. Famularo is serving up classics like homemade pastas, gourmet pizzas and paninis at the restaurant and offering specialty items like olive oils, cured meats and artisan cheeses at the market. Famularo hails from five generations of Italian butchers. His parents opened the original Giacomo’s on Washington Street in 1975, where he grew up stocking the shelves and working the register.
669 N. 13th St. Suite A-102, Easton | 610.438.0311 | marioseaston.com
