“The Hive is comprised of four hardworking men that come from diverse backgrounds but share a common interest of providing for and supporting their families,” explain partners Rob Sirmans, Pete Hernandez, Edwin Lugo and George Younes. “Secondary to that, [we share] an interest in escaping from ‘the status quo’ and trying to create great sandwiches that both we and our customers can be proud of.” The Hive offers a variety of half- and whole-sized subs as well as pita wraps, with current best sellers including their Italian sub and cheddar mac and cheese pasta salad. The eatery works with Monocacy Coffee Co., Egypt Star Bakery, Soumaya & Sons Bakery and Dietz & Watson. “Being a small business, we realize how important it is to be in support of one another and highlight what local vendors do well. Supporting local vendors is not only a great way to recycle revenue and build the community strong, but it also creates an opportunity to inspire future game changers to venture out into their passion,” they say.
417 Chestnut St., Emmaus | 610.772.9722 | thehiveemmaus.square.site
