Zest
The word zest is defined as energy and enthusiasm, and the Valley restaurant that shares its namesake fits the description. The idea for the restaurant came when local developer Dennis Benner approached the owners of Grille 3501—which has stood confidently in Allentown for 17 years now—about the new space he had in Southside Bethlehem. Grille 3501 owner John Trapani says that after a little pushing from his son and restaurant manager, Anthony, he was sold.
Zest’s menu is a spin on New American, throwing in dishes like rabbit agnolotti and roasted bone marrow. A highlight of Zest’s location is undoubtedly its spectacular view. “It’s stunning,” says Anthony. “You can see SteelStacks in the distance, the Hill to Hill and Fahy bridges and the bustle of traffic. I remember when the building had no windows, and just the bare bones of walls. It’s come so far.” What’s more, the garage connected to Zest makes it easy for guests to easily park and enter. They can also enjoy validated parking courtesy of the restaurant.
The Rooftop at 306 S. New St. Bethlehem | 610.419.4320 | zestbethlehem.com
