Make Chef Tim Howells’ Meatloaf with an Eight Oaks Bourbon Maple Glaze
Howells is the chef behind Tré on the Farm.
Make Chef Shawn Doyle’s Chicken & Dumplings
It's a one-dish wonder.
Make Pignoli Cookies with Chef Salvatore Cardamuro
The baked good is available year-round at Mario's Italian Eatery.
Make Chino’s Famous Jagerschnitzel Recipe
Chino's Place is known for its elevated homestyle dishes.
Make Fiamma’s Parmesan Risotto at Home
Chef/owner Joey Jurkivo shares the restaurant's recipe.
Make Chef Giacomo Sgroi’s Chilean Sea Bass with Montalcino Sauce
Sgroi is chef/owner of Nonna Sulina's Sicilian Kitchen in Bethlehem.
Make McCarthy’s Cottage Pie
It's the perfect cozy meal.
Make Chef Vito Spinelli’s Homemade Sauce Recipe
Spinelli is the chef behind The Brick in Bethlehem.
Make Chef Luciano Burriesci’s Anchovy Pasta & Grilled Lamb Recipe
Burriesci is the chef behind Sal's Pizza in Wind Gap.
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