One home has even been featured in Architectural Digest.

Made with shrimp tempura and topped with sliced avocado and smoked salmon.

There are two different sizes available, which can accommodate four to 10 guests.

Passion fruit guava sorbet, anyone?

It's just four bucks during their Sunday brunch.

Start the weekend early.

Their YoRolls are available Friday and Saturday evenings.

Perfect for rooftop sipping!

It's local sushi 101.

The dish is a family recipe of Copperhead's production chef and takes eight hours to make.