Michael Joyce
Chef Michael Joyce is excited. His spinach has arrived, delivered to the restaurant's back door by the farmer who picked...
Lori has been proofreading LVS for a dozen years and occasionally will write a story for the magazine. Her writing often focuses on homebuilding, renovation and interior design, but she’s also covered Lehigh Valley landmarks, local chefs and restaurateurs, outdoor recreation, caves and Christmas at the Hotel Bethlehem.
Chef Michael Joyce is excited. His spinach has arrived, delivered to the restaurant's back door by the farmer who picked...
With a name like 29 Cooks, you would imagine the kitchen of this Emmaus culinary center gets pretty crowded, yet...
By: Lehigh Valley Style February 2015, Lehigh Valley Style, Food, feed - food, In the Kitchen withWhen you think of...
Michael Adams is anxious to get started. As the new executive chef for the Hotel Bethlehem, he has high hopes...
Imagine you're in charge of catering Zoellner Art Center's biggest fundraiser of the year. At any minute more than 400...
Standing on the deck of Lisa Stephen's house in Eastport, Maine, you can look across the water and see Canada....