Healthy Alternatives Food
Dianne and Lloyd Burg have been all-in on healthy living for decades. Dianne, a registered nurse, delved into homeopathy and natural remedies as a way to help her patients heal, and together the couple grew organic apples on their tree farm while seeking out other locally grown, organic produce. Despite their best intentions, their resources were limited in the Lehigh Valley. So, rather than depend on others, they decided to lead the charge; the Burgs opened Healthy Alternatives in Trexlertown in 1994. “From the beginning, the goal was to have a service-oriented store that offered the healthiest foods and supplements,” says store manager Ann Sheridan. That’s still the goal today, although the store has since expanded its products and added on a small eatery, Café Santosha (Santosha is the Sanskrit word for “contentment”), which offers a rotating menu of breakfast and lunch items, many made with ingredients from organic farms. “The café’s commitment to a healthier planet doesn’t end with what’s on your plate,” Sheridan says. “The café is built with environmentally friendly materials, from flax floors to counters made from recycled paper and repurposed wood from local barns.”
9900, 7150 Hamilton Blvd unit 130, Trexlertown | 610.366.9866
Photo by Matt Bishop