Food & Drink
Make PA House’s Frittelle
Franco DiCarlo shares a recipe from his childhood for this sweet Italian treat.
Eat This Cannoli Donut at Donerds Donuts
"They do tend to sell out, so be sure to stop by early."
The Shelby: Exceptional Food, Drink and Hospitality, Neighborhood-Style
Owner Donny Petridis calls it "a place for everyone."
Make More Than Q’s Sriracha Honey Lime Chicken Thighs
Chef Matt Martin shares this recipe, featuring jalapeño cheese grits.
Make Chef Andrea Moretti’s Beef Straccetti
With arugula, Grana Padano cheese and lemon vinaigrette over roasted potatoes.
Café 23 Embraces Its New Emmaus Home
The new brick-and-mortar location opened in late 2024.
Little Orchids Kitchen & Bar Serves Big Flavor
New from the owners of White Orchids and Notch.
Vault Brewing Company Now Open in Easton
Try the Teller Pils with the pork belly poutine.
Order The Remedy at Bolete
A "workhorse" cocktail that's sure to please.
Make Chef Anthony Yannuzzi’s Butternut Squash Grilled Cheese
With smoked Gouda and cranberry sauce.
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