Topped with a strawberry glaze.
You may be familiar with the food truck.
Muszynski owns Curious Goods at the Bake Oven Inn with his wife Catherine.
From poutine to empanadas to tofu shawarma.
They recently nabbed a silver medal in the 2020 U.S. Open Beer Championship.
It's even available in 32-ounce and 64-ounce mason jars.
Sample the menu with your own flight of small plates!
It's a menu staple at the beloved Nazareth restaurant.
Unlike other local variations, it's served warm!
With Saylors' broccoli rabe and provolone sausages!