After mastering potato gnocchi, Tony moved on to ricotta.
And six offering sweet specialty treats!
They gave their neighbors at Muhlenberg College a say in the eatery's offerings.
Enjoy it "Joe's Way," with fresh fruit, dried cranberries, whipped cream and maple butter.
Try the Kale Caesar Salad.
Josh has been the sous chef at Prime Steak House for six years.
Made with cinnamon-infused Jack Daniel's Apple Whiskey, muddled oranges and maple syrup.
They're way out in the country, just a few minutes away.