Food & Drink

When we featured The Mint in these pages five and a half years ago, chef-owner Dominic “Mimmo” Lombardo, known mostly...

Although Pennsylvania has made some strides in terms of alcohol regulations—beer and wine at supermarkets!—it's still a costly endeavor for...

Many of us have experienced the familiar “morning-after wine headache.” I am not referring to the inevitable hangover due to...

Almost six inches high, the dessert is complete with two layers of the restaurant's fudge brownie-style cake, “a touch” of...

Cupcakes have been all the rage since a few years ago when every baker wanted to be on Cupcake Wars....

There's something democratic, egalitarian and crowd-pleasing about good barbecue. It doesn't lend itself to pretense very easily, even if you...

Whether they're for that special someone, friends or just yourself, these six treats will win over the heart—and stomach. Salted...

By: Lehigh Valley Style January 2017, Food, Notes From the Style DeskChoosing a restaurant for the biggest date night of...

Finding a restaurant in the Lehigh Valley serving gluten-free food that's safe enough for someone with celiac disease can be...

If you're not sure what to order upon entering the brewery, CEO and Brewmaster Curt Keck will likely recommend the...