Recipes

Cream of Asparagus Soup for an appetizer.

Panna cottaBlood orange sauce for dessert.

Funghi Pizza with Truffle Oil, Potatoes & Fresh Herbs as the entree

Pan Roasted Brussels Sprouts with Pratchett & Caramelized Onions for an appetizer.

2 apples (gala or your preference) peeled, cored and sliced into ½ inch pieces.2 Tablespoons brown sugar1 Tablespoon unsalted butter6...

Marinade1 quart apple cider(can be substituted with apple juice)3 Tablespoons honey3 Tablespoons Kosher salt1-inch piece of ginger, sliced4 cloves of...

Marinade and Dipping Sauce1 cup soy sauce1 cup water1/4 cup honey1/4 cup Kecap Manis (sweet soy sauce that can be...

Dolce Dessert

3 tablespoons extra-virgin olive oil1 small red onion, coarsely chopped1 large clove garlic, minced1/8 teaspoon crushed red pepper, plus extra...

Polpettine on Charred Radicchio with a Balsamic Reduction1/2 cup balsamic vinegar1/3 cup plain dry breadcrumbsOlive oil1/4 pound ground veal or...