Recipes

Served over rice, in tacos or alongside potatoes.

Best enjoyed over your favorite biscuits.

The loaded chicken sandwich of your dreams.

Using their refrigerated pumpkin ricotta ravioli.

With Spanish chorizo yellow rice, red bean stew and tostones.

The dish is a permanent fixture on the Hellertown restaurant's dessert menu.

It's a favorite in his household.

Serves six to eight.

Made with apple and cabbage slaw and a drizzle of cranberry date compote.

Owner Lyell Scherline shares his secrets.