Recipes

The loaded chicken sandwich of your dreams.

Using their refrigerated pumpkin ricotta ravioli.

With Spanish chorizo yellow rice, red bean stew and tostones.

The dish is a permanent fixture on the Hellertown restaurant's dessert menu.

It's a favorite in his household.

Serves six to eight.

Made with apple and cabbage slaw and a drizzle of cranberry date compote.

Owner Lyell Scherline shares his secrets.

He calls it the best way to eat a hot dog.

Chef/owner Zach Umstead shares his recipe.