Recipes
Make Chef Lee Chizmar’s Farmer’s Toast
The recipe is a family favorite, made with spreadable cheese, mushrooms and garlic.
Make White Orchids’ Drunken Noodles
Owner Jeff Virojanapa shares his recipe for this Thai staple.
Make Chef Karl Humphrey’s Pan-Seared Pork Chops
Humphrey is chef at Allentown's Union & Finch.
Make Chef Tony DiMaio’s Broccoli Rabe & Sausage Ricotta Gnocchi
After mastering potato gnocchi, Tony moved on to ricotta.
Make Chef Josh Struble’s Chicken Bruschetta Tortellini
Josh has been the sous chef at Prime Steak House for six years.
Steal Anna DiMaio’s Sicilian Eggplant Recipe
She loves making this on Sunday evenings for her family.
The Owners of Pie + Tart Share Their Favorite Fall Desserts
Just in time for Thanksgiving dinner!
Make 29 Cooks’ Pierogi Two Ways
Owner and executive chef Cindie Feldman shared her recipe in Tasting Pennsylvania.
Make Molinari’s Arugula and Mushroom Salad
Executive chef Geo Dodig shared his recipe in Tasting Pennsylvania.
Make Jason Hoy’s Stuffed Acorn Squash
Hoy owns Aussie-café Tucker at the Simon SIlk Mill in Easton.
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