Try This

It's a cross between a croissant and a muffin.

It's patio season!

Think globally, eat locally.

From bok choy and pea shoots to peaches and arugula, here's what the Valley has in store.

Made with a real, frozen amethyst gem!

And six offering sweet specialty treats!

They gave their neighbors at Muhlenberg College a say in the eatery's offerings.

Enjoy it "Joe's Way," with fresh fruit, dried cranberries, whipped cream and maple butter.

Vegan cheesesteak, anyone?

Made with cinnamon-infused Jack Daniel's Apple Whiskey, muddled oranges and maple syrup.