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Step away from the heart-shaped box of chocolates. Stop agonizing over which sticky, sappy sentiment pre-printed in a Hallmark card...

It's a strange time in the culinary world. The proliferation of cupcake shops, miniaturized bites and small plates has all...

Your mother probably didn't allow you to eat dessert before dinner and most certainly didn't condone having anything remotely resembling...

Looking for a way to get on Santa's good list? Ditch the milk and cookies and leave him a libation...

If your culinary comprehension limits you to grabbing takeout, frozen meals or a dull succession of sandwiches, it may be...

Unless you're committed to making single serve cheesecakes like My Sweet Lola did in our Sommelier Solution feature in the...

With its metropolitan flair and sleek minimalist design, River Grille is a little slice of the city right here in...

“It's creamy, rich and has hints of vanilla, caramel and chocolate,” owner Larry Porter says, almost wistfully.

Hi, my name is Iris McCarthy and I'm Lehigh Valley Style's newest food columnist; I've been writing about food for...

Imagine traveling to the Land of the Rising Sun without such pesky essentials like a passport or a plane ticket....