Topped with marinated shiitake mushrooms, seaweed salad, tempura crunch, scallions, spicy mayo and katsu sauce.
Add an extra zing to your 'za.
Indulge on Saturday, February 3.
Try the Peepsuccino.
It's one of the most identifiable dishes in Grecian culture.
There are two different varieties on the menu.
Featuring layered melted Gouda cheese right off the wheel.
27 veg-friendly spots.
Made with brown sugar, matcha powder, milk and fig jam.