Served in a bread bowl.
Find it as a small plate, as a dinner entrée or as part of Sunday brunch.
Topped with marinated shiitake mushrooms, seaweed salad, tempura crunch, scallions, spicy mayo and katsu sauce.
Add an extra zing to your 'za.
Indulge on Saturday, February 3.
Try the Peepsuccino.
It's one of the most identifiable dishes in Grecian culture.
There are two different varieties on the menu.
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