Calling all foodies… the results of our 21st annual Restaurant Awards are here! In categories ranging from cuisine to atmosphere to location, these reader-voted favorites promise something for everyone. Flip to pg. 46 to discover dozens of new reservation recommendations that will carry you into the new year.
Then, get to know Chris Cree, who earned his Master of Wine distinction (credentials he shares with just 416 others in the world) in the mid-1990s. Now, he owns Cree Wine Company, a wine bar and restaurant in Hampton, NJ. Here, guests will find a curated wine list of somewhere between 800 and 900 selections. Read all about Chris’s journey on pg. 35!
And don’t miss holiday hosting advice from Pam Anderson, founding director of Copper House Events, on pg. 31. She’s sharing her tips for feeling good about having people over this season. We could all use a little confidence there, right? In this edition, schedule your festive 5Ks, pg. 44, plan a shopping trip to Meadow & the Moon, pg. 24, and snag a recipe from Melanie Lino, pg. 62.
