Our October edition is all about healthy living, and this month’s pages celebrate that in many forms. On pg. 52, professional chef and recipe developer Mary Nolan has rounded up her favorite salads to order around the Valley. From Bolete’s grilled mushroom Caesar to Limon’s Mediterranean with gyro, this list is packed with flavor, proving once and for all that salad can be anything but boring.
Then, we go inside the region’s first zero-proof bottle shop, Tønic by Green Vida. Here, mocktails are a thing of the past. Intrigued? Turn to pg. 28 to learn more. On pg. 31, we discuss compassionate and connected health care with Julie Spencer and Megan Eyvazzadeh, co-founders of The Restoration Space. Don’t miss the chance to get to know Chanelle Price, the world champion middle-distance runner who grew up in Easton, on pg. 41. And Bubble Goods’ founder Jess Young shares her advice for filling your grocery cart (virtual or not) with good-for-you foods on pg. 35.
Finally, longtime Style contributor and legendary floral designer Sarah Petryk shares, in her own words, the moving story of her battle with breast cancer on pg. 46. In honor of Breast Cancer Awareness Month, we hope her words bring you insight and inspiration.
