Christmas Eve Dinner
to
1774 Grille & Tap 605 Main Street, Easton, Pennsylvania 18055
$95 for a 5-Course Dinner: First course
Steak tartare
Or
Shrimp Cocktail
or
Assorted cheese board, with house made jam, chestnuts and crostini’s
Second Course
Crab & Apple bisque
Third Course
Kale Caesar with croutons, grana Padano, and toasted pine nuts
Or
Mixed greens with goat cheese, black pepper, golden beets, and a citrus vinaigrette
Fourth Course
Lobster bouillabaisse with clams, mussels, peewee potatoes, kale, sherry cream broth
Or
Duck breast with sweet potato and jicama hash, sautéed shallots, maitake mushrooms, orange and thyme caramel
Or
Filet Mignon with garlic haricot vert, red onion coulis, duxelle bread pudding
Or
Halibut, truffle pea red risotto
Fifth Course
Egg nog crème brulee with Christmas cookies
Or
Mint chocolate cheese cake with raspberry coulis