Christmas Eve Dinner

$95 for a 5-Course Dinner: First course

Steak tartare

Or

Shrimp Cocktail

or

Assorted cheese board, with house made jam, chestnuts and crostini’s

Second Course

Crab & Apple bisque

Third Course

Kale Caesar with croutons, grana Padano, and toasted pine nuts

Or

Mixed greens with goat cheese, black pepper, golden beets, and a citrus vinaigrette

Fourth Course

Lobster bouillabaisse with clams, mussels, peewee potatoes, kale, sherry cream broth

Or

Duck breast with sweet potato and jicama hash, sautéed shallots, maitake mushrooms, orange and thyme caramel

Or

Filet Mignon with garlic haricot vert, red onion coulis, duxelle bread pudding

Or

Halibut, truffle pea red risotto

Fifth Course

Egg nog crème brulee with Christmas cookies

Or

Mint chocolate cheese cake with raspberry coulis