Mother's Day Five Course Meal with Wine Pairing

Bell Gate Farm invites you to enjoy a Farm to Table Five Course Meal and Wine Pairing for Mother's Day!

Menu

First Course:

Scallop n'Grits - a play on a southern brunch favorite, Shrimp n'Grits and garnished with citrus herb oil and micro greens. WIne Pairing: Pasqua Prosecco Treviso

Second Course:

Spring Asparagus Salad with shaved fennel, arugula, crumbled goat cheese, toasted almonds and a lemon vinaigrette. Wine Pairing: Sonoma - Benziger Sauvignon Blanc

Third Course:

Proscuitto, wild mushroom and spring onion frittata with shaved parmesan, roasted red pepper gastrique and topped with mushroom gremolata. Wine Pairing: Mendocino, the Parducci Pinot Noir

Fourth Course:

Spring Vegetable Hash browns topped with duck confit and an herbed duck glace. Wine Pairing: Wine Pairing: Sonoma Ferrari Carano Merlot

Fifth Course:

Pastry with Lavender Mascarpone and fresh strawberries. Wine Pairing: Frisk Prickly Riesling

Parents who have small children can take advantage of our Childcare and kids meal ticket. The kids will be just downstairs with our reputable babysitters and will enjoy games, fun and a kids meal.