Valentine's Eve Dinner

Enjoy a chef demo and dinner for you and your loved ones at Easton Public Market. Bought to you by Chef John Abela former sous chef of Grille 3501.

Cost is $75 per person

First Course

Arugula and micro salad with candied almonds, bruleed goat cheese, strawberry vinagrette

Second Course

Surf and Turf beef wellington and knuckled shrimp with borsien polenta, tri-color carrot bouquet, beef bernaise

Third Course

Flourless chocolate torte with hazelnut ganache

**Wine pairing included with each course.**