Valentine's Eve Dinner
to
Easton Public Market 325 Northampton St, Easton, Pennsylvania
Enjoy a chef demo and dinner for you and your loved ones at Easton Public Market. Bought to you by Chef John Abela former sous chef of Grille 3501.
Cost is $75 per person
First Course
Arugula and micro salad with candied almonds, bruleed goat cheese, strawberry vinagrette
Second Course
Surf and Turf beef wellington and knuckled shrimp with borsien polenta, tri-color carrot bouquet, beef bernaise
Third Course
Flourless chocolate torte with hazelnut ganache
**Wine pairing included with each course.**