For years, brother- and sister-in-law Mike Royer and Kelly Hunsicker talked about opening their own business together, combining Royer's years of restaurant experience with the Tavern at the Sun Inn as well as at Historic Hotel Bethlehem with Hunsicker's degree in baking and pastry arts from Johnson & Wales University. In October, the pair celebrated the grand opening of A Pinch of Sugar in Nazareth. “We decided there is no time like the present to finally combine our expertise and offer our specialties to the community,” says Hunsicker. Their staple offerings include made-fresh-daily bagels, which Hunsicker calls a fan favorite, bagel sandwiches, crumb cake, buckeye brownies, cookies and cupcakes. This winter, they hope to introduce soups to help customers stay warm as well as a variety of pies. “We just want to make everyone's bellies happy,” says Hunsicker, “and to feel welcomed in a friendly environment when they come into our shop.”
14 S. Main St., Nazareth | 484.291.4414 | a-pinch-of-sugar.com
Published as “Trending Now” in the December 2023 edition of Lehigh Valley Style magazine.
