At Key Ingredient Market, co-founders Matthew Pivnick and Christine Woodarek take good-quality, all-natural, delicious cheese spreads very seriously. “We had our humble beginnings in Northern New Jersey doing farmers' markets and selling to a very limited number of gourmet retailers,” Pivnick says. “Our first manufacturing facility was in Whitehall and our present-day operations are in Bath.” Key Ingredient Market offers roughly 15 flavors of spreadable cheese to stores and distributors, selling at big-name retailers like Wegmans and Whole Foods. “All of our spreads are made with only 10-day lead times. Our orders are filled with precision. We use the words quality, consistency and integrity in everything we do.” Key Ingredient Market has skyrocketed to the top of best-seller lists, winning major industry awards. “Our number-one seller is far and away our Champagne Cheddar Spread. We are also known for our White Cheddar Jalapeño Spread, Hot Horseradish and Ale,” says Pivnick. “Our mission is to make the most delicious, safe-to-eat, best-in-class, gourmet cheddar spreads you can buy.”
7289 Park Dr., Bath | 484.281.3900 | keyingredientmarket.com
