The creative creamery OwowCow's was born in Ottsville in 2009. With the desire to make a product that combined artistry and a sense of authenticity, Brooklyn native John Fezzuolgio set off to create real ice cream filled with quality ingredients. They've since opened four locations and have gained tremendous media praise—Buzzfeed named them one of “27 Ice Cream Shops You Need to Visit Before You Die”—but they've stuck to their roots and continue to create small-batch, organic ice cream by hand, making sure their organic milk and cream comes from cows that are pasture-raised and treated well.
“We like to say that oWowCow is serious fun food. We take this business and our ice cream incredibly seriously, but in the end, it's ice cream and we want our customers to have fun and be happy,” says general manager Shira Tizer Wade. The name itself came from Fezzuolgio. “He always loved the word ‘wow' and the emotion behind it. He loved that if you ate something amazing, saw something beautiful or were touched by someone's kindness, ‘wow' is the universal response,” she says.
Their best seller is cashew caramel, and other favorites include local honey lavender, rosewater cardamom, cinnamon bourbon and sweet potato wasabi. Tizer Wade's personal recommendation is the kettle corn flavor, only available at their Easton location. “Our chef infuses local kettle corn into our ice cream base and then makes a kettle corn toffee and swirls it through.”
1262 Simon Blvd. Unit B106, Easton | 610.438.5269 | owowcow.com
