HAWAIIAN BBQ CHICKEN BOWL
SERVES: 4
TOTAL TIME: 30 MINUTES
INGREDIENTS
FOR THE CHICKEN
1/2 Tbsp. oil
4 boneless chicken breasts, diced
2/3 cup BBQ sauce
2/3 cup pineapple juice
Salt & pepper to taste
FOR THE SLAW
1 large red onion, sliced
1 small pineapple, diced or canned chunks
1 large green pepper, sliced
Juice of two small limes
Salt & pepper to taste
TO SERVE
Shredded lettuce
Sour cream
Corn
Sliced avocado
DIRECTIONS
Heat oil in a large frying pan over medium-high heat. Add the chicken and cook until browned on all sides, about 3–4 minutes, stirring occasionally.
Pour the BBQ sauce and pineapple juice over the chicken and stir well. Cook for 4–5 minutes or until the sauce is thickened and evenly coats the chicken. Season with salt and pepper.
Toss onion, pineapple and green pepper with lime juice, salt and pepper in a medium bowl. Divide amongst serving bowls, and top with lettuce, sour cream, corn, sliced avocado and lime wedges.
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