2 apples (gala or your preference) peeled, cored and sliced into ½ inch pieces.2 Tablespoons brown sugar1 Tablespoon unsalted butter6 store-bought spring roll wrappers1 egg, beaten
• Melt butter in pan, add brown sugar then apples. Sauté 2-3 minutes until slightly soft.
• Set aside to cool.
• Preheat oven to 400°. Place a large spoonful of the apple mixture in the center of each spring roll wrapper, making a diagonal line from one corner to another and leaving some space at the edge. Fold the two corners closest to the food in, then roll the wrapper starting at one of the unfolded corners. Brush the inside corner with egg wash to seal spring roll.
• Brush each roll with melted butter. Arrange pieces on baking sheet lined with parchment paper and bake 8-10 minutes until golden brown.
Makes 6 apple rolls.
Vanilla Bean Whipped Cream
1 vanilla bean pod½ cup heavy cream3 Tablespoons powdered sugar
• Scrape beans out of the bean pod using the back of a knife. Add to bowl with cream and sugar. Beat all ingredients on high speed until stiff peaks form.
• Spoon atop apple rolls when ready to serve.
Makes 4-6 servings.
Behind the Scenes Photo Shoot with EDGE's Chef Timothy Widrick >>
