By: Drinks, Lehigh Valley Style, drinks, Continued from this issue, Food, Lehigh Valley Style August 2012
World cuisine foodie Sara Hafiz shares just one more delicious recipe. This mango yogurt drink is super-refreshing and the perfect accompaniment to her authentic Indian meal. Cheers!
Mango Lassi
4 large ripe mangos, peeled and chopped (canned mango pulp can be substituted)2 ¼ cups plain yogurt2 ¼ cups milk4 teaspoons sugarIce, crushed
Blend all ingredients in blender until well mixed. Serve chilled.
Serves 4
