The season of entertaining is upon us! Why prepare a tired array of appetizers when you can create the charcuterie board of your dreams? Proving this to be possible, Alyssa Humphreys of Easton-based Gather & Graze Charcuterie curated the ultimate board sourcing from local Lehigh Valley businesses.
This bold and cozy spread features a well-balanced assortment of flavors, from powerful cheeses such as Klein Farms’ Garlic Pepper Cheddar paired with Blue Ridge Estate Vineyard & Winery’s full-bodied petite sirah, to lighter and more acidic features like Flint Hill Farm’s fresh chèvre that perfectly complements the light, buttery, floral symphony wine. Here, the combinations from smooth and creamy to strong and pungent are absolutely endless.
- Handcrafted by Grace Italian Herb-Infused Olive Oil
- Blue Ridge Estate Vineyard & Winery “Conscious” Wine
- Saylors & Co Mortadella
- Scholl Orchards Peach Butter
- AK Farms Smoked Basil Jack
- Gavius Gourmet Garlic Stuffed Gordal Olives from Seasons Olive Oil & Vinegar Taproom
- Subarashii Kudamono Asian Pears
- Keystone Farms Cheese Apple Cinnamon Cheddar
- Broad Meadow Nut Co The “OG” Nuts
- Broad Meadow Nut Co Backyard BBQ Nuts
- Broad Meadow Nut Co Smoky Rose Nuts
- Handcrafted by Grace Fig-Infused Balsamic
- Klein Farms Dairy & Creamery Garlic Pepper Cheddar
- Ruggerio’s Market Genoa Salami
- The Modern Crumb Focaccia Bread
- Gavius Gourmet Lemon Stuffed Gordal Olives from Seasons Olive Oil & Vinegar Taproom
- Bellino Anchovies Flat Fillets from Saylors & Co
- Saylors & Co Peppered Salami
- Back Door Bakeshop Roasted Garlic Butter Cookies
- Hellenic Farms Vegan Fig Salami from Seasons Olive Oil & Vinegar Taproom
- Keystone Farms Cheese Extra Sharp Cheddar
- Juniperdale Farms and The Produce Crib Apples
- Seasons Olive Oil & Vinegar Taproom Bourbon Maple Balsamic Vinegar
- Keystone Farms Cheese Blueberry-Infused Cheddar
- La Cerignola di una Volta Rich Appetizer from Saylors & Co
- Keystone Farms Cheese Dill Havarti
- Seasons Olive Oil & Vinegar Taproom Family Reserve Picual Extra Virgin Olive Oil
- Easton Candle Company Sunday Brunch Candle
- Klein Farms Dairy & Creamery Gouda
- AK Farms Smoked Bacon Cheddar
- Saylors & Co Hot Sopressata
- Let Them Eat Cake Macarons
- Flint Hill Farm Goat Milk Chèvre
- Scholl Orchards Plum Spread
- Blue Ridge Estate Vineyard & Winery “The Godfather” Wine
- Cento Marinated Long Stem Roman Artichokes from Saylors & Co
- The Modern Crumb French Baguette
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