“Blue's Classic Crème Brûlée is made in-house in the traditional centuries-old manner,” says marketing director Kaitlyn Haynes. “The sweet vanilla custard is topped with sugar and brûléed to order before being served with a cardamom cookie and strawberry garnish.”
Haynes says it's one of Blue's most popular desserts and remains a mainstay on the menu. “We do offer variations periodically; however, we always come back to our Classic Crème Brûlée!”
The restaurant offers a variety of after-dinner drinks, served chilled or warm, but this winter, Haynes recommends pairing the dessert with The Poinsettia, pictured here. The cocktail is comprised of gin, egg whites, house-made rosemary pomegranate syrup, fresh lemon juice and pomegranate juice.
From food and drink specials to the restaurant's holiday gift card promotion, there's plenty to look forward to this season. “This year, Blue has also decided to open up the opportunity to book private parties on our beautiful patio,” says Haynes. “Heaters and the central fireplace make it a wonderful atmosphere both day and night for holiday parties and other events.”
4431 Easton Ave., Bethlehem | 610.691.8400 | bluegrillhouse.com
