Wear your Sunday best and celebrate Easter made special at one of these Lehigh Valley restaurants.
The Wilbur Mansion
Bethlehem
Easter brunch at The Wilbur features a raw bar, omelet station, carving station, buffet and more. Kids can enjoy favorites like macaroni and cheese, chicken fingers, funnel cake fries and steamed corn. The cost for adults is $62; kids are $22. Call or email GM, Michelle, at 610.419.1101 or mkonish@wilburmansion.com to book.
The Shelby
Allentown
Spend Easter Sunday at The Shelby and choose between brunch (10 a.m. to 3 p.m.) and dinner (3–9 p.m.). To make reservations, call the restaurant at 610.841.0808. Explore The Shelby's brunch and dinner menus here.
Eight Oaks Farm Distillery
New Tripoli
Join Eight Oaks for Easter brunch from 11 a.m. to 5 p.m. on Sunday, March 31. The regular menu will be available along with a few Easter specials. Eight Oaks will not be taking reservations. Check out the Sunday brunch menu here.
The Grille at Bear Creek
Macungie
Enjoy an Easter brunch buffet at The Grille at Bear Creek on Sunday, March 31. The event will take place in the Lodge between the hours of 10 a.m. and 4 p.m. (the last seating is at 3 p.m.). The menu promises favorites like eggs Benedict, Belgium waffles, a build-your-own "omelet" station and much more. Click here to view the entire menu. Adult tickets are available for $49; kids ages 4–12 are $15. Call 610.641.7149 to make your reservations.
Melt
Center Valley
Enjoy Melt's full dinner menu along with Chef's holiday features from noon to 8 p.m. on Sunday, March 31. From house-made pastas to braised lamb shank and fresh seafood, there's something for everyone.
Blue Grillhouse
Bethlehem
Blue's annual Easter brunch buffet is back, featuring an omelet station, carving station, raw bar and buffet. Check out the full Easter brunch buffet menu here. Kids can enjoy macaroni and cheese, chicken fingers, steamed corn, franks in a puff pastry, tater tots and assorted cookies. The cost for adults is $62.95; children ages 6–12 are $31.95. The buffet runs from 10 a.m. and 3 p.m.; call the restaurant at 610.691.8400 to make your reservations. The full dinner menu and features are also available in the dining room between noon and 8 p.m.
Top Cut Steak House
Center Valley
Top Cut is open special hours on Easter this year. Celebrate at the steak house between noon and 7 p.m. on Sunday, March 31 to enjoy the full dinner menu of USDA Prime steaks and Chef's holiday features.
