We all know that chicken and waffles are a breakfast and brunch staple, but have you ever had fried chicken peanut butter and jelly French toast? That's what they're serving up at Mitzi's Table in Bethlehem—and it's caught our attention. “Since we don't serve waffles at Mitzi's, we thought, why not a favorite everyone loves like PB&J and give it an ‘adult' twist with fried chicken,” shares co-owner Natasha Fluck.
The dish starts with house-made French toast and adds hand-breaded chicken breast tenders, Reese's peanut butter sauce and strawberry jelly. It's served with warm maple syrup. “It's a childhood favorite, peanut butter and jelly,” says Fluck. “It's fantastic. Everyone seems to really enjoy it.” She recommends pairing it with a cold glass of milk or an iced mocha coffee.
The dish is available upon request. “We offer fun special options daily and are always happy to accommodate customer requests if we have items in house,” says Fluck.
Other noteworthy variations served at Mitzi's Table include a vegan coconut French toast, daily stuffed French toast with cream cheese and fresh fruit toppings and the Elvis French toast with banana, bacon and peanut butter.
3650 Nazareth Pike, Bethlehem 610.730.1670 | @mitzistable
Published as "Eat This" in the June 2023 edition of Lehigh Valley Style magazine.
