According to general manager Nick Billera, the Elvis dessert at House and Barn in Emmaus is definitely a crowd favorite. The dish consists of peanut butter banana cheesecake, maple bourbon bacon ice cream, a chocolate dome and hot berry coulis. House uses local ingredients and makes the dish from scratch, which is what makes it so good, if you ask Billera. “Along with the unique flavor combination of the peanut butter, banana, berry and bacon ice cream,” he says, of course.
And about that chocolate dome. “[It] was inspired by a presentation technique that we saw being used by other pastry chefs and really wanted to bring that wow factor to our customers,” says Billera.
This fall, Billera says customers should keep an eye out for their Tomahawk Steak with chimichurri compound butter, smoked baby carrots and navy bean ragù, as well as some other seasonal dessert specials.
1449 Chestnut St., Emmaus | 610.421.6666 | houseandbarn.net
