By: Lehigh Valley Style September 2014, Food Features, Lehigh Valley Style, Food, Continued from this issue, feed - food
With a plethora of herbs and spices literally at her feet and other yummy just-picked ingredients available close by, Kristin Perry of Ottsville's Kitchen Potager, can cook up a cornucopia of pizza varieties. Here are a few of her favorite recipe combos.
Her Favorite Off-the-Vine Variety:
For this one, Kristin uses Sungold tomatoes, cayenne pepper flakes, purple basil and fresh mozzarella
Feeling Fruity?
To make this sweetie pie, you will need sliced peaches, rosemary, a sprinkle of lavender or anise hyssop blossoms, mozzarella and Maldon salt flakes.
OR: Try thin sliced or small chunks of apples, and combine with gouda and a generous sprinkle of tarragon.
Her Unique Favorite
For a twist, try swiss chard, smoked trout and lovage.
Want more to love?
Visit the Kitchen Potager at thekitchenpotager.com.
