There aren't many food groups that rival the satisfaction and dependability of a good pizza, and The Brick in Bethlehem does pizza oh so well. Name your greatest cheese and dough fantasy, and it probably exists on their menu. They've got the classics like Margherita and Bianca, but they also offer unique variations like penne vodka, habanero chicken, clam and beyond. The Louisville Slugger comes topped with barbecue sauce, pulled pork and mozzarella cheese. The Sunnyside comes with mozzarella cheese, sunny-side-up eggs, pepperoni and bacon. Their Sweet and Spicy includes sauce, fresh mozzarella, red-pepper flakes, prosciutto and honey. But the team really outdid themselves when they whipped up the Nutella Pie.
One of the restaurant's three “dessert pies,” the Nutella Pie can be served topped with strawberries and bananas. “We love great pizza, so, really, what's better than pizza and dessert?” explains Vito Spinelli, owner. “And why choose one when you can have the best of both worlds!” The Brick also offers a cannoli pie and a s'mores pie, all of which are available any time during the day, but Spinelli says the Nutella Pie is the most popular, especially among families and the college crowd.
1 W. Broad St., Bethlehem | 610.419.1141 | thebrickpa.com
