Marco Lu, owner of Rakkii Ramen, actually studied the art of ramen in Japan, walking away with an intense love for the dish. With some previous restaurant experience under his belt, Marco rallied his family and trusted friends to create Rakkii Ramen in December of 2018. Physically, the restaurant has an industrial look to it, exhibiting an open kitchen so that guests can watch as chefs prepare their food. Bryan, son of the owner and service manager at Rakkii Ramen, recommends first-timers try their tonkotsu, as it's a good gateway to ramen, but he highly recommends the spicy miso to guests who enjoy a little bit of a kick. “One of the things about ramen culture is that it's sometimes considered rude to make noises while you're eating, but at Rakkii, when you slurp the noodles and finish the bowl, it's a sign to the chef that you appreciated the meal,” he says.
328 S. New St., Bethlehem | 610.419.8007 | rakkiiramen.com
