The Roasted Poblano Ginger Margarita is a mouthful—in more ways than one! It's a refreshing cocktail that packs quite the punch. When making the drink, My Tequila House uses Ancho Reyes Verde Chile Poblano Liqueur and a ginger infusion made with their special Patrón Reposado Añejo, a custom barrel creation exclusive to the restaurant. They then add fresh roasted poblano and finish with a hibiscus salt rim.
Manager Miguel de la Torre recommends pairing this feisty cocktail with one of their signature entrées, such as the Mahi Mahi Citrus, Agave-Glazed Salmon, Steak Medallions al Tequila or Shrimp-Stuffed Chicken. Just interested in appetizers? He suggests the Yellowfin Tuna Taco or Shrimp Mezcal.
If this concoction isn't for you, choose from the menu's 22 margarita offerings, ranging from Desert Pear to Chipotle Pineapple. They also rotate a menu of craft margaritas, with options like Salted Espresso Mocha and Pumpkin Seed Orange Ginger. Of course, one can't go wrong with a classic house margarita, served on the rocks or frozen.
1808 MacArthur Rd., Whitehall | 484.664.7109 | mytequilahouse.com
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