Since opening in 2016, Union and Finch has strived to deliver specialty offerings to its customers, which is how their all-day Thursday burger-and-shake (or burger-and-beer) combo came to be. “We were trying to come up with some weekly specials that weren’t the standard ones you commonly see,” says owner Ed Hanna. “We initially started it as burger-and-beer and realized not everyone drinks beer. So, we went with a milkshake as an alternative.”
For just $12, customers can choose from two burger offerings—the Classic Burger (with lettuce, tomato and onions) or the Union Burger (with red onion marmalade, pecanwood smoked bacon and house pickles). “We also added a falafel burger for vegetarians,” says Hanna. All draft beers are available with this deal, and shakes are available in vanilla, chocolate or strawberry.
Or, opt for one of their specialty burgers for just $3 more. Union and Finch offers a Burger of the Month, which changes—you guessed it—monthly, as well as a Roadside Burger (made with two fried four-ounce patties, yellow American cheese, pecanwood smoked bacon and house pickles). There’s also a Gold Label Burger, made with a custom eight-ounce Pat LaFrieda blend prepared exclusively for Union and Finch. “The blend is a selection of prime dry-aged beef cuts topped with caramelized onions,” says Hanna. “Due to the uniqueness of the beef blend, we carry a limited quantity weekly.”
During the pandemic, Union and Finch introduced takeout family meals for two and four people, something they’ll continue offering this winter.
1528 W. Union St., Allentown | 610.432.1522 | unionandfinch.com
Ready to try it?
Tag @lvstylemag and #livelvstyle!
