The oatmeal-crusted French toast at Mitzi’s Table is made with thick-cut French toast, oatmeal and brown sugar, maple butter and syrup. “The oatmeal-crusted French toast is a version similar to a French toast dish the previous owners had in Canada,” says Niki-Dee Fluck, one of the owners. And customers are invited to order it “Joe’s Way,” served with fresh fruit, dried cranberries and whipped cream.
According to Fluck, Joe is a real customer from another establishment that the team worked at years ago. “We always knew we wanted to have his favorite toppings on one of our French toast dishes,” she says, “and when we purchased Mitzi’s, this was on our mind.” Customers can have just about any of their French toasts “Joe’s Way,” but they specifically paired the option with the oatmeal-crusted French toast because that is Joe’s favorite style. Their Elvis French toast is also worth trying—it’s bacon and cornflake crusted, and topped with sliced bananas, peanut butter and honey syrup.
Fluck recommends ordering Mitzi’s “Jamaican Me Crazy” coffee whenever it’s available. “The coffee beans are the flavor of caramel and vanilla liqueur, and it is a new customer favorite!”
3650 Nazareth Pike, Bethlehem | 610.730.1670 | mitzistable.com
*Mitzi’s Table is currently open and offering curbside pick-up!
