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Pastry chef and owner of Easton’s Fox Bakery, Olga Fox says it took a lot of work on the shape, dough and cream to create the perfect supreme croissant roll, complete with crispy crust, many layers of airy dough and a delicious aroma of butter. “Our croissants are prepared according to a classic recipe using the highest quality products,” says Fox. “Delicate airy cream based on mascarpone cheese or Belgian chocolate is complemented by berry or fruit jam from our production.”
The bakery offers five different supreme croissant roll flavors to choose from, including hot chocolate, pistachio, strawberry, lemon pie and Nutella. Available every Friday and Saturday, customers have been known to wait outside for the shop to open so they can purchase the unique treat. “Sometimes we sell a day’s supply of croissants in two hours,” says Fox.
Another favorite? Fox Bakery also offers flat croissants that are made without cream and tout a crispy texture. “The classic croissant is prepared in a special way that prevents it from being tall,” says Fox. “After baking, the flat croissants are coated with premium Belgian chocolate and various flavorings such as coconut, almond, matcha and berries.”
Keep an eye out for a new offering that combines fresh warm croissants and French ice cream. “[We] will continue to surprise our dear guests with new tastes, sometimes unusual, but amazingly tasty,” says Fox.
125 N. 3rd St., Easton | Instagram
Published as “Eat This” in the August 2024 edition of Lehigh Valley Style magazine.
